Growing up as the oldest of five children in a single-parent home, Britt Loofbourrow, Ph.D. ’22 remembers a difficult decision her family had to make every month.
“There were questions of, OK, what’s going to be the most important thing? Hot water, electricity, or food?” she recalls.
Her personal experience with food insecurity has not only inspired her doctoral research and degree in nutritional biology, but also her volunteerism with the Graduate Student Association Pantry and her future career.