As an international doctoral student from Turkey, Gulustan Ozturk wanted to continue to gain knowledge and research. In her country, there were not many opportunities for these experiences. “The doctoral program in Food Sciences at UC Davis offers invaluable advantages including internationally esteemed faculty members, innovative and well-coordinated curriculum and possibilities for research that will surely enhance a professional career in the future,” Ozturk said.

Currently, she has been trying to develop technology that allows her to find new kind of silver nanoparticles that have antibacterial activity for the diffrent kind of applications. As a second year student, she has just begun her research and is excited to continue.

In addition to expanding her knowledge, since being at UC Davis, Ozturk has also learned to be more disciplined and use her time efficiently. “If you do this, you will have time to experience other activities and enjoy life,” she said. There are a lot of opportunities for fun on campus. Ozturk sings Opera in the music department, sings Turkish classical music in different traditional events and enjoys working out at the Activities and Recreation Center (ARC).

After receiving her Ph.D., Ozturk plans to become a professor in Turkey so she will be able to teach and continue to research. Her studies as an undergraduate and graduate student were related to food sciences. It is something she is passionate about.

Ozturk’s interest in food science began when she realized the importance of eating natural food. She often juices fruits and vegetables and encourages her friends to do the same. She loves using natural products and believes we have the power to transform our own well-being. “Our health is in our hands,” Ozturk said.