Students gain advanced knowledge of the genetics, physiology and biochemistry of grapevines; the chemistry, microbiology and sensory science of wines; and the chemical engineering of winemaking necessary for professional careers in the wine industry. This is a Professional Science Masters Program.
While only the M.S. is offered through this program, Ph.D. studies are offered through one of the following related Graduate Groups: Agricultural and Environmental Chemistry, Chemical Engineering, Food Science, Genetics, Microbiology, Plant Biology, Soils and Biogeochemistry.
Information
Program Address
Viticulture and Enology
1204 RMI South Building
One Shields Ave
Davis, CA 95616
Phone:
(530) 752-8035
Fax:
(530) 752-0382
Program Type
Interdisciplinary Graduate Group
Lead Dean:
College of Agriculture and Environmental Studies
Major Code:
GVEN
Administrative ByLaws
Application Deadlines
General:
Jan 15, 2020
Space Available:
May 15, 2020
Prospective Student Fellowship:
Jan 15, 2020
Continuing Student Fellowship:
Jan 15, 2020
Degrees Offered
M.S. Plan I
M.S. Plan II