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Viticulture and Enology

Students gain advanced knowledge of the genetics, physiology and biochemistry of grapevines; the chemistry, microbiology and sensory science of wines; and the chemical engineering of winemaking necessary for professional careers in the wine industry. This is a Professional Science Masters Program. While only the M.S. is offered through this program, Ph.D. studies are offered through one of the following related Graduate Groups: Agricultural and Environmental Chemistry, Chemical Engineering, Food Science, Genetics, Microbiology, Plant Biology, Soils and Biogeochemistry.

Information

Program Address

Viticulture and Enology
1204 RMI South Building
One Shields Ave
Davis, CA 95616
Phone: 
(530) 752-8035
Fax: 
(530) 752-0382

Program Type

Interdisciplinary Graduate Group
Lead Dean: 
College of Agriculture and Environmental Studies
Major Code: 
GVEN

Degree Requirements

Administrative ByLaws

Application Deadlines

General: 
Jan 15, 2019
Space Available: 
May 15, 2019
Prospective Student Fellowship: 
Jan 15, 2019
Continuing Student Fellowship: 
Jan 15, 2019

Degrees Offered

M.S. Plan I
M.S. Plan II

People

Graduate Program Coordinator

Program Chair

  • Graduate Group Chair
  • Viticulture & Enology
  • 07/01/2017 to 06/30/2020

Academic Advisors

  • Advisor: Primary Contact
  • Viticulture & Enology
  • 09/01/2015 to 08/31/2019
  • Advisor: Admissions Only
  • Viticulture & Enology
  • 09/01/2017 to 08/31/2019
  • Advisor: General
  • Viticulture & Enology
  • 09/01/2017 to 08/31/2019
  • Advisor: General
  • Viticulture & Enology
  • 09/01/2015 to 08/31/2019

Student Affairs Officer in Graduate Studies