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Food Science

Students gain advanced knowledge of the application of biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. Students graduate with the qualitative and quantitative skills necessary for professional research and teaching in food science with an emphasis in biochemistry/chemistry, microbiology/fermentation and sensory sciences.

Information

Program Address

Food Science and Technology
1204 RMI South Building
One Shields Ave
Davis, CA 95616
Phone: 
(530) 752-8035
Fax: 
(530) 752-0382

Program Type

Interdisciplinary Graduate Group
Lead Dean: 
College of Agriculture and Environmental Studies
Major Code: 
GFSC

Degree Requirements

Administrative ByLaws

Application Deadlines

General: 
Jan 15, 2018
Prospective Student Fellowship: 
Jan 15, 2018
Continuing Student Fellowship: 
Jan 15, 2018

Degrees Offered

M.S. Plan I
M.S. Plan II
Ph.D. Plan B

Admission Requirements

Designated Emphases

People

Graduate Program Coordinator

Program Chair

  • Graduate Group Chair
  • Food Science & Technology
  • 07/01/2013

Academic Advisors

  • Advisor: Admissions Only
  • Food Science & Technology
  • 09/01/2014 to 08/31/2018
  • Advisor: General
  • Food Science & Technology
  • 09/01/2015 to 08/31/2019
  • Advisor: General
  • Food Science & Technology
  • 09/01/2014 to 08/31/2019
  • Advisor: General
  • Food Science & Technology
  • 07/01/2014 to 08/31/2019
  • Advisor: Admissions and General
  • Food Science & Technology
  • 09/01/2014 to 08/31/2019
  • Advisor: General
  • Nutrition
  • 09/01/2014 to 08/31/2019
  • Advisor: Primary Contact
  • Food Science & Technology
  • 09/01/2014 to 12/31/2018
  • Advisor: General
  • Food Science & Technology
  • 09/01/2014 to 08/31/2019

Student Affairs Officer in Graduate Studies