Students gain advanced knowledge of the application of biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. Students graduate with the qualitative and quantitative skills necessary for professional research and teaching in food science with an emphasis in biochemistry/chemistry, microbiology/fermentation and sensory sciences.
Information
Program Address
Food Science and Technology
1204 RMI South Building
One Shields Ave
Davis, CA 95616
Phone:
(530) 752-8035
Fax:
(530) 752-0382
Program Type
Interdisciplinary Graduate Group
Lead Dean:
College of Agriculture and Environmental Studies
Major Code:
GFSC
Degree Requirements
Administrative ByLaws
Application Deadlines
General:
Dec 15, 2019
Prospective Student Fellowship:
Dec 15, 2019
Continuing Student Fellowship:
Jan 15, 2020
Degrees Offered
M.S. Plan I
M.S. Plan II
Ph.D. Plan B