About the Program
Learn More About the Program
Students gain advanced knowledge of the application of biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. Students graduate with the qualitative and quantitative skills necessary for professional research and teaching in food science with an emphasis in biochemistry/chemistry, microbiology/fermentation and sensory sciences.
M.S. Plan II
Ph.D. Plan B
College of Agricultural and Environmental Sciences
Admissions and Fellowship Information
Continuing Student Fellowship: Jan 15, 2025
Admissions Actions
Program Contact Information
Primary Program Contacts
Program Coordinator
Jordan Dade
(530) 752-8009 | jwdade@ucdavis.edu
Graduate Group Chair
Juliana Leite Nobrega De Moura Bell
(530) 752-5007 | jdemourabell@ucdavis.edu
Additional Contacts
Advisor: General
Daniela Barile
Food Science
(530) 752-0976 | dbarile@ucdavis.edu
Advisor: General
Julien Delarue
Food Science
jdelarue@ucdavis.edu
Advisor: General
Maria Marco
Food Science
(530) 752-1516 | mmarco@ucdavis.edu
Advisor: General
Alyson Mitchell
Food Science
(530) 304-6618 | aemitchell@ucdavis.edu
Advisor: General
Luxin Wang
Food Science
lxwang@ucdavis.edu
Senior Academic Advisor
Brittney Dinelli
bjdinelli@ucdavis.edu