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Remembering Tara K. Telford

UC Davis Graduate Studies is mourning the recent loss of Tara K. Telford, a strong supporter of graduate student research.

The Tara K. Telford Graduate Student Award, which was created to support graduate student research in the Department of Chemistry, was created and named in honor of Tara and touched the lives of numerous members of the graduate education community at UC Davis.

Happy Thanksgiving from UC Davis Graduate Studies

UC Davis Graduate Studies would like to wish everyone a safe and happy Thanksgiving. As we enjoy this much-needed break after a busy start to the academic year, let us all take a moment and be grateful for our past achievements and progress towards our academic and professional goals.

UC Davis Graduate Studies will be closed on Thursday, November 23 and Friday, November 24 in accordance with the campuswide Thanksgiving Day holiday. Our offices at 250 Mrak Hall will reopen at 9:00 am on Monday, November 27.

Bringing Coursework to Life: Viticulture and Enology Grad Student Isabelle Straka Launches Wine Label

When it comes to hands-on learning, Isabelle Straka doesn’t limit herself to the classroom. The second-year master’s student in Viticulture and Enology puts newly acquired skills to the test in producing her own wine label.

“It’s actually a funny story,” Straka said of her decision to launch Straka Wines in 2016. Her mother, a winemaker with 20 years of experience, would occasionally produce a small batch of viognier, a full-bodied white wine similar to Chardonnay.

Zebrafish Reproductive Development May Hold Insights into Ovarian Cancer

For thousands of years, animals have helped humans advance biomedical research. Early Greeks, such as Aristotle and Galen, studied animals to gain insights into anatomy, physiology and pathology. Today, model organisms, like mice, help researchers understand human diseases, opening the door to potential defenses and new therapies.     

From the Kitchen to the Lab: Grad Student Irene Yim's Mission to Improve Food Safety

Irene Yim, a second-year Ph.D. student in food science and technology, brings a particular zest to her research in food safety: an impressive professional cooking background.

The daughter of Chinese immigrants, Yim spent her childhood helping in her family’s restaurants and attended the California Culinary Academy Le Cordon Bleu in San Francisco after high school.

She spent the next decade cooking for esteemed restaurants in the Bay Area and beyond: Thailand, Singapore and New Orleans.

5 Ways to Get a Head Start on Graduate School

Planning your life after graduation can be daunting, especially when you have grad school on the brain.

“The best thing a prospective graduate student can do is learn as much as they can about the graduate program and the application process up front,” says Brian Gallagher, director of Graduate Admissions and Academic Services at UC Davis. “All of the information and resources you need are out there — it’s just up to you to reach out and take advantage of them.”